OUR RANCH

Wide open spaces and
rolling green pastures.

The land shapes our beef

Tucked into the heart of the Pacific Northwest, our ranch is a place where cattle graze freely on rolling hills and nutrient-rich wild grasses. The combination of fresh PNW air, fertile soils, and a mild climate creates the perfect environment for raising cattle the way nature intended.

Unlike corn-finished beef, which often depends on added hormones and antibiotics, our grass-fed cattle grow naturally, developing lean, tender meat – packed with omega-3s and antioxidants. With a focus on sustainable, pasture-based ranching, we’re committed to producing beef that’s better for you and better for the planet.

Producers

Tyler Morgan

Rancher

Tyler Morgan

Rancher

At WholePasture Beef, Tyler Morgan oversees ranch operations, ensuring our cattle are raised to the highest industry standards. Growing up in Sunnyside, Washington, he was immersed in ranching from an early age, influenced by his father’s passion for livestock and the land. His experience spans from rodeo and horse training to managing and co-founding successful sale yards, giving him a deep understanding of cattle operations and market dynamics.

What sets Tyler apart is his commitment to responsible, forward-thinking ranching. He embraces regenerative grazing methods that support soil health, biodiversity, and long-term sustainability. By prioritizing cattle well-being, avoiding added hormones and antibiotics, and maintaining high standards for pasture management, he plays a key role in delivering premium, pasture-raised beef that reflects the quality and care of the Pacific Northwest.