About us
Our grass-fed cattle thrive on nutrient-rich pastures, producing naturally lean, flavorful beef that’s responsibly raised in the Pacific Northwest.
Our Commitment to Sustainability
We practice responsible ranching, allowing our cattle to graze naturally while preserving ecosystems, improving soil health, and reducing our environmental impacts – raising beef that’s better for you and the planet.
Sustainability
Our History
Decades of Sustainable Ranching
For over 60 years, we’ve been dedicated to raising high-quality, grass-fed beef in the Pacific Northwest. As the oldest grass-fed program in the region, we’ve stayed true to our roots, focusing on sustainable ranching and responsible land stewardship. What started with a small number of farmers and products has grown into a trusted name for premium, naturally raised beef.
Our cattle roam freely across diverse landscapes, thriving on a natural diet of nutrient-rich grasses. The mild climate and fertile soils of the Pacific Northwest make year-round grazing possible, producing flavorful, well-marbled beef— with no added hormones or antibiotics needed.
We’re committed to raising beef the right way—respecting the land, caring for our animals, and staying true to sustainable, responsible ranching. Because great beef starts with doing things naturally.
OUR RANCHOUR STORY
Where Quality Begins
WholePasture Beef was founded on a simple idea—raising cattle the right way. Nestled in the Pacific Northwest, our farm’s lush pastures and cool ocean breezes create the perfect environment for grass-fed English breeds to thrive naturally.
We’re dedicated to producing beef that’s good for both you and the land. Our cattle graze on nutrient-rich wild grasses, developing lean, flavorful meat, while our sustainable farming practices help preserve the environment for generations to come.
OUR RANCHProduct Qualifications
Our beef is raised to the highest standards, meeting strict criteria for grass-fed quality, sustainability, and responsible farming practices.
Grass Fed & Finished
Raised on open pastures
No Added Hormones or Antibiotics
Naturally raised cattle
Product of the USA
Born and raised in America
Angus Beef
Rich flavor and marbling
Sustainably Raised
Ethical and eco-friendly
Year-Round Grazing
Supporting healthy ecosystems