100% grass fed beef is sourced from cattle that have consumed only forage diets (no grain) their entire lives.

Our cattle are raised on nutrient-rich pastures in the Pacific Northwest, following sustainable ranching practices. We focus on high-quality, grass-fed beef with no added hormones or antibiotics.

It means our beef is raised naturally without artificial growth enhancers or unnecessary medications. This results in clean, high-quality meat you can trust.

We vacuum-seal our beef to lock in freshness and deliver it fresh to maintain optimal quality during transit.

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Being grass-fed, our beef has a cleaner, richer taste with more Omega-3s than grain-fed beef. Our cattle’s natural diet enhances tenderness, making flavors stand out.

Yes, our cattle are 100% grass-fed, meaning they produce leaner beef with higher levels of beneficial nutrients.

No, we don’t use vaccines, antibiotics, or hormones. Our focus is on raising healthy cattle without relying on chemicals or additives.

Regenerative ranching focuses on using natural grazing patterns to keep the soil healthy, boost plant diversity, and capture carbon. This approach helps maintain the land’s health while reducing our environmental footprint.

Our ranch is located in the Pacific Northwest. This region allows us to produce premium beef with sustainable ranching practices.

No, we don’t purchase carbon credits. Instead, we focus on managing our own emissions and carbon intake across our ranches to maintain a positive environmental impact.