Sustainability
Nurturing the land today for a better tomorrow.
Protecting the Pacific Northwest
Sustainability is at the heart of everything we do. Our ranch is built on a commitment to responsible land stewardship, using natural grazing methods to maintain healthy ecosystems and nourish the land.
Through regenerative farming, we restore soil health, improve water retention, and reduce our environmental footprint. By working with nature—not against it—we raise high-quality beef while ensuring the land thrives for generations to come.
Year-Round Grazing
Our cattle graze freely across the Pacific Northwest’s diverse landscapes, benefiting from a natural, nutrient-rich diet that supports healthy growth.
By allowing cattle to roam across varied elevations and climates, we create a sustainable grazing system that protects the land and preserves the region’s natural biodiversity.
Ethical, Humane Handling
We raise cattle in a way that helps restore the land. Moving them across different pastures allows grasses to regrow, keeps soil healthy, and supports biodiversity, all while providing cattle with a natural diet.
By letting the land replenish naturally, we maintain fertile soils and strong grasslands. This approach ensures healthier cattle, sustainable ranching, and high-quality beef for generations to come.
Natural Grass-Fed Diet
We raise our cattle on a diet of wild grasses, including perennial ryegrass, orchardgrass, fescue, and bluegrass, ensuring they receive essential nutrients.
This natural diet not only enhances the marbling and flavor of our beef but also avoids reliance on grain-based feed, reducing environmental impact and preserving the ranch.
No Added Hormones or Antibiotics
Our commitment to grass-fed cattle means no added hormones or antibiotics, ensuring a clean, natural product while supporting sustainable land management and avoiding reliance on antibiotics in cattle production.
By prioritizing animal health through sustainable grazing, we create beef that’s naturally lean, rich in omega-3s, and naturally raised without added hormones or antibiotics.
Land Preservation
We embrace regenerative farming practices that protect natural resources, maintain healthy soils, and promote biodiversity, ensuring our land remains productive and sustainable for future generations.
Through careful grazing management, we preserve native grasses, maintain soil health, and support local ecosystems. Our approach ensures that the land remains healthy, vibrant, and capable of cattle for years to come.
Product Qualifications
Our beef is raised to the highest standards, meeting strict criteria for grass-fed quality, sustainability, and responsible farming practices.
Grass Fed & Finished
Raised on open pastures
No Added Hormones or Antibiotics
Naturally raised cattle
Product of the USA
Born and raised in America
Angus Beef
Rich flavor and marbling
Sustainably Raised
Ethical and eco-friendly
Year-Round Grazing
Supporting healthy ecosystems